Traditional Balsamic Vinegar by San Giacomo (aged 12 years) Reggio Emilia - 3.38 oz The labeling of Traditional Balsamic Vinegar of Reggio Emilia includes three categories: Red Label, Silver Label and Golden Label, in ascending order of quality. Andrea Bezzecchi's Traditional Balsamic Vinegars have all been classified in the top two categories. Andrea, owner of the vinegar house Acetaia San Giacomo, has been a friend of ours since we met at a table in his warm kitchen. He told us about his creation with such passion that we knew the result of his work could only be excellent, intense and winning. Start by tasting it straight and pure from a teaspoon, so you'll understand why a vinegar can become so popular. Then use it anywhere. You'll find your favorite combination yourself: on a wedge of Parmigiano Reggiano, on ice cream, on strawberries, just to name the most classic uses. Andrea also makes Balsamic Seasoning by San Giacomo. It's just like Traditional Balsamic Vinega...
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